Classic Pico De Gallo (Chopped Mexican Salsa)

Chances are, if you've ever eaten Mexican food, you've encountered Pico De Gallo. When I was growing up, I would make an entire meal out of this salsa alone! That's right - spoonfuls straight from the bowl! It was awesome.

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Prep Time: 5 Minutes | Cook Time: 0 Minutes | Total Time: 5 Minutes

Special Equipment

• Cutting board with Knife

Ingredients (US Standard)

• 2 Roma Tomatoes, chopped

• 1/4 cup White Onion, chopped

• 1/8 cup Fresh Cilantro, chopped, or more (to taste)

• 1 Serrano Pepper, chopped, or more (to taste)

• 1/4 tsp Salt

• Juice of Half of a Lime (about 1 tbsp) (optional)

Ingredients (Metric)*

• 2 Roma Tomatoes, chopped

• 26g White Onion, chopped

• 3g Fresh Cilantro, chopped, or more (to taste)

• 1 Serrano Pepper, chopped, or more (to taste)

• 1.4g Salt

• Juice of Half of a Lime (about 15mL) (optional)

*All metric units are converted and should be considered more or less.

Method

1. Add all ingredients to a bowl, and stir well to combine.

2. Serve fresh.

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Nutritional Data

Total Yield: About 1-1/2 cup (about 200g)

Servings: 6

Serving: 1/4 cup (about a large spoonful)

Calories: 7 | Protein: 0 | Carbs: 1 | Fiber: 0 | Fats: 0

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This is a family recipe and is not derived from another existing recipe. Please give proper credit if re-posting.