Cebollitas con Habanero (Red Onion/Habanero Salsa)

This salsa is for those who like things with an extra level of heat. The combination of spice, acidity, and slight sweetness will make a great compliment to any dish!

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Prep Time: 10 Minutes | Cook Time: 0 Minutes [+2 hours to rest] | Total Time: 130 Minutes

Special Equipment

• Cutting Board

• Tupperware container or Bowl

Ingredients

• 1 Red Onion, finely chopped

• 2 Habanero Peppers, finely chopped

• Juice of 5 Limes (1/2cup + 2tbsp of Juice, or 148mL)

• ¼ tsp (2g) Salt

• Pinch of Oregano

Method

1. Combine the onion and habaneros in a tupperware container or bowl.
   

2. Add lime juice and stir to combine.
   

3. Add salt and Oregano, stir to combine.
   

4. Put mixture in refrigerator. Let it sit for at least 2 hours, allowing flavors to develop.

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Nutritional Data (Full Yield)

Calories: 223 | Protein: 7| Carbs: 63 | Fiber: 15 | Fats: 0

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This is a family recipe and is not derived from another existing recipe. Please give proper credit if re-posting.